Each year a committee from the Association for Library Service to Children (ALSC) identifies the best of the best in children’s books. According to the ALSC, “notable” is defined as, “worthy of note or notice, important, distinguished, outstanding.” As applied to children’s books, notable should be thought to include books of especially commendable quality, books that exhibit venturesome creativity, and books of fiction, information, poetry and pictures for all age levels that reflect and encourage children’s interests in exemplary ways.
We would like to congratulate X. Fang, Cristina Quintero, and Sarah Gonzales, on their notable selections in the Younger Readers category.
Dim Sum Palace
By X. Fang
48 Pages | Ages 3-7 | Hardcover
ISBN 9781774881989 | Tundra Books
Liddy is so excited about going to the Dim Sum Palace tomorrow with her family that she can’t sleep. So when a delicious smell wafts into her room, she hops out of bed, opens her door and steps into . . . an actual palace of dim sum! There are dumplings, baos, buns and more delicious treats than one girl can possibly eat. Liddy just has to take a bite, but she slips and falls . . . into a bowl of dumpling filling. The chefs are so busy rolling, folding and pinching dough that they don’t notice they’ve prepared a most unusual dumpling for the Empress – a Liddy dumpling! Worst of all, she looks good enough to eat . . .
The Only Way to Make Bread
Written by Cristina Quintero
Illustrated by Sarah Gonzales
40 Pages | Ages 3-7 | Hardcover
ISBN 9780735271760 | Tundra Books
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.
What’s the only way to make bread?
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You’ll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.
What’s the only way to make bread?
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!