Category: illustrator

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Top 10 Great Books For Children 2012

Congratulations to our authors and illustrators! The Canadian Toy Testing Council (CTTC) have listed the following Tundra books as some of the top ten “Great Books” for 2012:

Gunner: Hurricane Horse
By Judy Andrekson
illustrated by David Parkins
Trade Paperback | 104 Pages
Ages 8-11
ISBN: 978-0-88776-905-4
eBook: 978-1-77049-227-1
“…an emotional true story which educates readers about horses and reminds readers to be resilient during periods of hardship. Telling black and white illustrations decorate chapter headings, and a striking cover complements this well researched story. This newest book in the “True Horse Stories” series is a quick read and contains more humor than the first five books in the series. I wouldn’t hesitate to recommend this book to a girl or a boy who is looking for the latest book about horses….” – Recommended, CM Magazine

Merci Mr. Dash!
By Monica Kulling
Illustrated by Esperança Melo
Hardcover | 32 Pages
Ages 3-6
ISBN: 978-0-88776-964-1
“…Brightly colored acrylic paintings show Mr. Dash at his best…. Generously sprinkled with easily understood French phrases, this well-paced portrait of patience and toleration ends with a satisfying nap by the fire and the promise of a quiet, Daphne-free day. Children will empathize with Daphne and Mr. Dash and perhaps gain an understanding of both positions. A good choice to generate discussion, this will appeal to energetic youngsters and dog lovers alike.” – Kirkus Reviews

A Night on the Town
By Caroline Merola
Hardcover | 32 Pages
Ages 3-6
ISBN: 978-1-77049-200-4
“… Caroline Merola’s bold illustrations saturate every page with colour and create a rich, expressive backdrop to the story. The narrative flows naturally, with light, playful dialogue and a lively pace that will make reading aloud a pleasure. Pickles McPhee and Martha made loveable, spirited heroines…. A Night on the Town is a good-natured, charmingly illustrated book – just the ticket for a vicarious nighttime romp.” – Quill & Quire

It’s Not about the Apple!
By Veronika Martenova Charles
Illustrated by David Parkins
Trade Paperback | 64 Pages
Ages 5-8
ISBN: 978-0-88776-955-9
eBook: 978-1-77049-215-8
“I really loved this book! It captures the story of Snow White from four different cultural perspectives, and each one pulled me away from the Walt Disney version in a delightful way … to read this text and experience Snow White from different cultural perspectives was completely refreshing…. The theme of this classic fairy tale remains the same, but the uniqueness presented from each culture adds great flavour to the original….” – Highly Recommended, CM Magazine

The other books on this year’s list are:

  • Not a Baby Anymore
  • Le meilleur endroit
  • The Loud Book
  • Kiss Me (I’m a Prince)
  • Savais-tu? Les corneilles!
  • Magalie Lance et compte

Congratulations to all!

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Whoopie Pies

The cool crisp air in November makes visiting a bakery or baking in your own home feel really nice and cozy. This weekend, turn on your oven and treat yourself to some chocolate and marshmallow whoopie pies:

Whoopie Pies
Recipe reprinted from Winterberries and Apple Blossoms: Reflections and Flavors of a Mennonite Year by Nan Forler, paintings by Peter Etril Snyder

Ingredients:
1 ounce semi-sweet chocolate
½ cup butter, softened
1 cup brown sugar, firmly packed
1 egg
1 teaspoon vanilla extract
1 cup buttermilk
1 ¾ cups all-purpose flour
¾ cups cocoa
1 ½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

Filling:
1 cup butter, softened
2 cups icing sugar
1 ½ teaspoons vanilla extract
½ teaspoon milk
2 cups marshmallow cream

Instructions:

  1. Preheat oven to 350°F (180°C).
  2. Gradually melt the chocolate. Let it cool slightly.
  3. Using a wooden spoon, cream butter and brown sugar together.
  4. Add egg, vanilla extract, cooled chocolate, and buttermilk. Beat well, scraping sides and bottom of bowl.
  5. In a separate bowl, whisk together the remaining dry ingredients.
  6. Add dry ingredients to wet mixture gradually, mixing well.
  7. Using a small scoop, drop batter onto parchment-lined baking sheets, leaving about 2 inches between the pies.
  8. Bake for 12-15 minutes until tops crack slightly and a toothpick inserted comes out clean.
  9. Let the pies cool completely before adding filling.
  10. Using a wooden spoon or mixer, cream butter and sugar together.
  11. Add vanilla extract and milk, blend in.
  12. Add marshmallow cream and beat well.
  13. Spread filling generously on the flat side of a whoopie pie. Place another half on top and gently press together.


Recipe excerpted from Winterberries and Apple Blossoms by Nan Forler. Copyright © 2011 by Nan Forler. Photographs Copyright © 2011 by Sylvia Chan. Excerpted by permission of Tundra Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

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Good Nutrition Month


November is Good Nutrition Month! Eat well and learn about your growing body with books from the Body Works series:

My Achy Body
By Liza Fromer and Francine Gerstein MD
Illustrated by Joe Weissmann
Hardcover | 24 Pages | Ages 6-9
ISBN: 978-1-77049-204-2

“…informative, straightforward and, most of all, entertaining…. The fun and frank approach isn’t, however, just for kids. It’s meant to be appealing to parents and caregivers, too, and wit and warmth – along with solid information about the intricacies of the human body – are in no short supply.” – The Medical Post

My Messy Body
By Liza Fromer and Francine Gerstein MD
Illustrated by Joe Weissmann
Hardcover | 24 Pages | Ages 6-9
ISBN: 978-1-77049-202-8

“Using amusing, cartoon-y watercolor illustrations and a couple of paragraphs of text per page, the book provides correct terminology for the kid-familiar terms.”- Kirkus Reviews

My Noisy Body
By Liza Fromer and Francine Gerstein MD
Illustrated by Joe Weissmann
Hardcover | 24 Pages | Ages 6-9
ISBN: 978-1-77049-201-1

“Helping launch the Body Works series, this informative guide explores the facts behind ‘burps, hiccups, stomach growls, and farts.’ Weissmann’s cartoons depict wafting fumes and awkward glances as Fromer and Gerstein discuss what causes these sounds” – Publishers Weekly

My Stretchy Body
By Liza Fromer and Francine Gerstein MD
Illustrated by Joe Weissmann
Hardcover | 24 Pages | Ages 6-9
ISBN: 978-1-77049-203-5

“…the books keep things simple, straightforward, and almost entirely squirm-free…. Fun facts are offered, as are true-or-false questions and health tips…. You couldn’t really ask for a more straightforward and snicker-free handling of body-related topics. These books would work very well in a classroom or as a health primer.” – Quill & Quire

EXTRA! EXTRA!

  • Co-author, Liza Fromer, has written a piece about how the series came to be on the Yummy Mummy Club.
  • Win 1 of 10 Body Works Prize Packs from the Yummy Mummy Club!
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2011 Aesop Accolades

The Aesop Award Committee of the Children’s Folklore Section of the American Folklore Society have announced the 2011 Aesop Awards. It’s Not About the Apple, It’s Not About the Crumbs, It’s Not About the Hunter, It’s Not About the Pumpkin, and It’s Not About the Rose have received 2011 Aesop Accolades! Congratulations to Veronika Martenova Charles and David Parkins!

This is what the Award Committee had to say about the Easy-to-Read Wonder Tales:
By learning that the same stories have been told throughout history across many cultures, children can begin to feel a connection to the people of different nations. This is a message that rings true in this series of easy reader books that feature cross-cultural versions of folk and fairy tales familiar to all children. Each volume presents three different versions of a story told by three culturally diverse characters, Jake, Ben, and Lily. In It’s Not About the Rose!, Jake tells the European story of “Beauty and the Beast.” Ben is then reminded of the Indonesian version of this story he knows as “The Lizard.” Lily finally tells her story, based on the Norwegian folktale, “East of the Sun and West of the Moon.” In It’s Not About the Crumbs!, the three friends compare three different versions of Hansel and Gretel tales. It’s Not About the Pumpkin! features Cinderella stories from Europe, India, and China. The children compare versions of Little Red Riding Hood in It’s Not About the Hunter!, and Snow White stories from Greece, Armenia, and Italy are the subjects in It’s Not About the Apple!

These beginning-level books are presented in a format inviting to young readers, including the comic style illustrations of David Parkins. Each book cover shows the three main characters expressively sharing their stories, inviting the reader to join the group. The children compare the stories in familiar venues such as the park or at school, demonstrating how folklore can be part of a child’s everyday life.

Perhaps the best aspect of the series is that it includes folklore in the repertoire of first literature available to young readers. As children grow and mature they will find that folk and fairy tales form the base of much of the body of literature they will be reading. The committee would like to commend the publisher and author for this project that brings folklore into the realm of early reading literature and at the same time works in support of cultural consciousness.

For more information, please visit the American Folklore Society’s website. The Easy-to-Read Wonder Tales are also available as e-books.

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Words Worth Eating with Nan Forler and Peter Etril Snyder


Last week, on October 12, Words Worth Books and Uptown 21 hosted Words Worth Eating with Peter Etril Snyder and Nan Forler. This was in celebration of Winterberries and Apple Blossoms, a newly released book filled with poems and recipes.

Here’s a look at the wonderful dinner Uptown 21 prepared:


The first course was an apple, cauliflower, and pickled bean salad in a maple mustard vinaigrette and extra old cheddar.


For the mid course, a roasted pumpkin soup with “off the shelf” relish and caraway oil.


Just look at that main course! Smoked and slow braised pork shanks over a warm sour cream potato salad and Nick’s famous sauerkraut.


For dessert, a strawberry-rhubarb custard crisp and Dutch apple pie. The recipe for this dish is in the book!


Mandy from Words Worth Books takes the mic!


Uptown 21 owners, Nick and Nat. Compliments to the Head Chef, Nick, the food was fabulous!

Missed it? Wished you were there? You’re in luck! Words Worth Books and Nick and Nat’s UPTOWN 21 will be hosting a second evening of Words Worth Eating on Wednesday, November 23, 2011 from 6:00pm-9:30pm.

Please call 519-883-1100 to reserve your seat, your ticket includes a 4-course meal inspired by the story and a copy of Winterberries and Apple Blossoms. $80 for a single ticket or $125 for a couple. Tickets do not include beverages, taxes, or gratuities.

For more photos from this event, please visit our facebook album.

Tundra Book Group