Tag: It Happened on Sweet Street

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Books That Are Incredibly Filling

Here at Tundra, we have many books to delight the senses and tingle your tastebuds! Check out our list of new and upcoming titles for foodies of all ages!

Picture Books

Almost a Full Moon
By Hawksley Workman
Illustrated by Jensine Eckwall
32 Pages | Ages 3-7 | Hardcover
ISBN 9781770498716 | Tundra Books
Almost a Full Moon is a warm-hearted story of family, community, food and home. A boy and his grandmother host a gathering in their small cabin in the middle of winter. Friends travel from near and far, and some new friends even turn up. The walls of the cabin are elastic and the soup pot bottomless; all are welcome. Based on the lyrics of Hawksley Workman’s song from his holiday album Almost a Full Moon, this book evokes both the cold and the coziness of a winter’s night: crisp clean air, sparkling snow, the light of the moon, welcoming windows, glowing candles, family and friends. The spare text is beautifully complemented with the rich illustrations of Jensine Eckwall, a new talent to Tundra. She brings beauty and a hint of magic to Workman’s evocative lyrics; together, they create a world and a night that will enchant readers of all ages.

Banana
By Zoey Abbott
40 Pages | Ages 3-7 | Hardcover
ISBN 9780735271418 | Tundra Books
My dad is the best. We love hanging out together. Recently, he got this banana. At first, we had a great time with the banana – it does cool stuff and it’s really fun. But lately he’s spending too much time with the banana. He’s distracted, and he’s not enjoying the things he used to enjoy, like hanging out with me. I don’t think this banana is good for him. It’s time to take action. Zoey Abbott tackles parental distraction in a quirky and hilarious way in this parable about too much of a good thing. With her trademark wit and engaging illustrations, she introduces a very wise kid and a not-so-wise parent who eventually see eye to eye in a story that will delight readers of all ages.

Crocodile Hungry
By Eija Sumner
Illustrated by John Martz
40 Pages | Ages 3-7 | Hardcover
ISBN 9780735267879 | Tundra Books
Crocodile hungry.
What can crocodile eat?
Canned ham? Too hard to open.
Beef jerky? Gets stuck in teeth.
Eggs? Bite shell, get toothache.
Crocodile must find food. But where?
Though Crocodile is surrounded by food, he doesn’t know it. He’s used to food coming in packages and boxes and in handy tins. Will the hungry crocodile figure it out? Readers big and little will laugh out loud at the simple but hysterical text and illustrations by debut author Eija Sumner and cartoonist (and now resident crocodile expert) John Martz.

Dim Sum Palace
By X. Fang
48 Pages | Ages 3-7 | Hardcover
ISBN 9781774881989 | Tundra Books
Available September 12, 2023
Liddy is so excited about going to the Dim Sum Palace tomorrow with her family that she can’t sleep. So when a delicious smell wafts into her room, she hops out of bed, opens her door and steps into . . . an actual palace of dim sum! There are dumplings, baos, buns and more delicious treats than one girl can possibly eat. Liddy just has to take a bite, but she slips and falls . . . into a bowl of dumpling filling. The chefs are so busy rolling, folding and pinching dough that they don’t notice they’ve prepared a most unusual dumpling for the Empress – a Liddy dumpling! Worst of all, she looks good enough to eat . . .

Frankie’s Favorite Food
By Kelsey Garrity-Riley
36 Pages | Ages 3-7 | Hardcover
ISBN 9780735264311 | Tundra Books
Frankie has a problem: he has too many favorite foods. He can’t bring himself to choose just one to be for the school play, so on the day of the performance, he’s still without a costume. His teacher comes up with a delicious idea: what if Frankie becomes the Costume Manager? That way, he can parlay his love of all things culinary into the whole production. From adding some last-minute garnishes to helping the rice and beans into their costumes, Frankie shines backstage until he has a brilliant idea and decides to make his debut on the menu as something that combines his love for all his favorite foods . . . In this funny and scrumptiously adorable story, readers will delight in the variety of foods represented and the clever performances full of silly word play and sweet camaraderie. In Kelsey Garrity-Riley’s author-illustrator debut, she shows the joy of food and revels in celebrating the way food can bring people together and inspire creativity.

It Happened on Sweet Street
By Caroline Adderson
Illustrated by Stéphane Jorisch
44 Pages | Ages 4-8 | Hardcover
ISBN 9781101918852 | Tundra Books
Cakes, cookies or pie? A rivalry among local bakers is the basis for this deliciously sweet, off-the-wall picture book. Monsieur Oliphant’s cake shop, the only bakery game in town, has long had customers lining up outside its door for Oliphant’s delicious jelly rolls and marvelous wedding cakes . . . until the day cookie concocter Mademoiselle Fée takes over the old shoemaker’s shop. And it isn’t long before the divine piemaker Madame Clotilde soon moves into the old bric-a-brac shop. Three different bakers all trying to outclass one another means their little cul-de-sac is packed with customers every day and night, so, one morning, when everyone is bumpling and jostling each other with their cakes, cookies and pies, a food disaster – a massacre of cream, a devastation of crumbs – is inevitable! Only one little girl has the drive (or appetite?) to find a solution, but can it last? This madcap tale of frenzied cooks and zany eats (and one very lucky town) will delight readers with a sweet tooth of any age!

Julia, Child
By Kyo Maclear
Illustrated by Julie Morstad
32 Pages | Ages 3-7 | Paperback
ISBN 9780735264014 | Tundra Books
Julia and Simca are two young friends who agree that you can never use too much butter – and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy people who worry too much and dawdle too little, they decide to create a feast for growing and staying young. A playful, scrumptious celebration of the joy of eating, the importance of never completely growing up and mastering the art of having a good time, Julia, Child is a fictional tale loosely inspired by the life and spirit of the very real Julia Child – a story that should be taken with a grain of salt and a generous pat of butter.

Night Lunch
By Eric Fan
Illustrated by Dena Seiferling
48 Pages | Ages 4-8 | Hardcover
ISBN 9780735270572 | Tundra Books
Noses sniff the air as mouthwatering smells waft down city streets, luring growling bellies to the Night Owl. Inside this elegant, horse-drawn establishment, a feathery cook works the grill, serving up tasty dishes for shift-workers and operagoers alike: a mince pie for Fox, a ham sandwich for Badger and puddings for little Possums. Mouse, a poor street sweeper, watches as the line of customers swells, ever hopeful that someone will drop a morsel of food – but Owl’s cooking is far too delicious for more than a crumb to be found. As the evening’s service winds down, weary Owl spots trembling Mouse. Has he found his own night lunch, or will he invite this small sweeper inside for a midnight feast for two? From the imagination of two acclaimed picture book creators, together for the first time, this dreamlike picture book is a magical ode to Victorian lunch wagons. Evoking the sounds, sights, smells and tastes of the city at night, Night Lunch reveals how empathy and kindness as well as dignity and gratitude can be found – and savored – in the most unexpected places.

Ten Little Dumplings
By Larissa Fan
Illustrated by Cindy Wume
48 Pages | Ages 4-8 | Hardcover
ISBN 9780735266193 | Tundra Books
In the city of Tainan, there lives a very special family – special because they have ten sons who do everything together. Their parents call them their ten little dumplings, as both sons and dumplings are auspicious. But if you look closely, you’ll see that someone else is there, listening, studying, learning and discovering her own talent – a sister. As this little girl grows up in the shadow of her brothers, her determination and persistence help her to create her own path in the world . . . and becomes the wisdom she passes on to her own daughter, her own little dumpling. Based on a short film made by the author, inspired by her father’s family in Taiwan, Ten Little Dumplings looks at some unhappy truths about the place of girls in our world in an accessible, inspiring and hopeful way.

The Only Way to Make Bread
By Cristina Quintero
Illustrated by Sarah Gonzales
40 Pages | Ages 3-7 | Hardcover
ISBN 9780735271760 | Tundra Books
Available October 3, 2023
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.
What’s the only way to make bread?
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You’ll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.  
What’s the only way to make bread?
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!

Middle Grade

Alice Fleck’s Recipes for Disaster
By Rachelle Delaney
256 Pages | Ages 9-12 | Paperback
ISBN 9780735269293 | Puffin Canada
Alice Fleck’s father is a culinary historian, and for as long as she can remember, she’s been helping him recreate meals from the past – a hobby she prefers to keep secret from kids her age. But when her father’s new girlfriend enters them into a cooking competition at a Victorian festival, Alice finds herself and her hobby thrust into the spotlight. And that’s just the first of many surprises awaiting her. On arriving at the festival, Alice learns that she and her father are actually contestants on Culinary Combat, a new reality TV show hosted by Tom Truffleman, the most famous and fierce judge on TV! And to make matters worse, she begins to suspect that someone is at work behind the scenes, sabotaging the competition. It’s up to Alice, with the help of a few new friends, to find the saboteur before the entire competition is ruined, all the while tackling some of the hardest cooking challenges of her life . . . for the whole world to see.

Billy and the Giant Adventure
By Jamie Oliver
Illustrated by Mónica Armiño
336 Pages | Ages 8-12 | Hardcover
ISBN 9781774884140 | Tundra Books
Available November 14, 2023
One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children’s fiction debut! Billy and his friends know that Waterfall Woods is out of bounds; strange things are rumored to have happened there and no one in their village has ventured past its walls for decades . . . But when they discover a secret way in, Billy and his best friends, Anna, Jimmy and Andy, can’t resist the temptation to explore! Only to quickly discover that the woods are brimming with magic and inhabited by all sorts of unusual creatures, including a whole community of sprites who need the children’s help! With magical battles, a long-lost mythical city, fantastical flying machines, epic feasts and one GIANT rescue – not to mention some mouth-watering recipes at the back – get ready for an adventure you’ll never forget!

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Tundra Telegram: Books That Are Un-fork-gettable

Hello, and thanks for joining us at Tundra Telegram, the column where we talk about the subjects readers are stewing on, and recommend some tasty tomes for young readers to chew on.

This past weekend was Thanksgiving weekend in Canada. And for many people – at least the more fortunate among us – that means a large family feast with plates of delicious food. Often followed by days and days of leftovers. So, if you’re anything like us, food has been on your mind a lot.

Luckily, the many publishers for children and young readers that we sell and distribute have a veritable cornucopia of food-related books, if you’re hungry to read about the things we ingest. Come partake of some peculiar but very palatable publications.

PICTURE BOOKS

Anyone who has had Thanksgiving dinner with family knows mealtimes can be filled with drama. And that’s the case in Frankie’s Favorite Food by Kelsey Garrity-Riley, where the school play will feature kids dressed as their favorite foods. Only one problem: Frankie can’t decide because he loves so many foods. So he becomes the play’s costume manager until he figures out a favorite food that will also be familiar to Thanksgiving diners.

Ten Little Dumplings by Larissa Fan and Cindy Wume is not about literal dumplings, but ten sons in a Taiwanese family who have that nickname (as having both sons and dumplings is auspicious). But the book also looks at the one sister to the dumplings, growing up in the shadow of her brothers and making her own way in life. And since it includes a couple of feasts fit for eleven kids (and featuring some actual dumplings), we’re counting it as a food book.

Though some Thanksgiving meals can be pretty routine, some home chefs get a bit more adventurous. That spirit of culinary adventure permeates Kalamata’s Kitchen by Sarah Thomas and illustrated by Jo Kosmides Edwards, about a girl and her alligator sidekick (Al Dente) who get over back-to-school anxiety by magically transporting themselves to an Indian spice market , where they realize trying new things – be they foods or experiences at school – is exciting!

How about a picture book from the host of Top Chef and Taste the Nation? Tomatoes for Neela by Padma Lakshmi and Juana Martinez-Neal celebrates family recipes and family time spent in the kitchen – a perfect subject for post-Thanksgiving reading. Neela and Amma go to the market to buy tomatoes to make her Paati’s famous sauce. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors though she is far away.

Let Me Fix You a Plate: A Tale of Two Kitchens by Elizabeth Lilly also celebrates how a good meal can bring a family together. Inspired by the author’s childhood vacations, it follows a family road trip, as they visit both sides of the family – American and Colombian – and revel in the two cultures and cuisines.

When the big meal is more of a potluck, it can sometimes turn into a competition of whose dish is the best. The characters of It Happened on Sweet Street by Caroline Adderson and Stephane Jorisch know that feeling all too well, as a rivalry among bakers causes havoc on one road that hosts a panoply of new cakes, cookies, and pies. The winners, as usual, are the ones eating the desserts.

Inspired by the spirit of, but not about the famous French chef and television personality, Julia, Child by Kyo Maclear and Julie Morstad features two young friends – Julia and Simca – who love cooking, preparing feasts for friends, and who agree there’s no such thing as “too much butter.” This is a playful, scrumptious celebration of the joy of eating, the importance of never completely growing up, and mastering the art of having a good time.

The titular character in Little Taco Truck by Tanya Valentine and Jorge Martin also loves making food for friends – or any paying customers, that is – but has trouble sharing at first, when other food trucks (Annie’s Arepas and Gumbo Jumbo, among others) begin to park on their street. Packed with flavor and cuisine from around the world, this is a great read-aloud about friendship and cooperation, for fans of both trucks and food.

And if you have a young reader who doesn’t just want to read about food, but wants to actually make it, there’s Cook It!: The Dr. Seuss Cookbook for Kid Chefs by Daniel Gercke. From Grinch-inspired Roast Beast to “Warm Whisked Wocket Waffles” and – yes – even, Green Eggs and Ham, this book features fifty recipes inspired by the books of Dr. Seuss (and accompanying Seussian photos from Christopher Testani) for kids and grown-ups to cook together.

CHAPTER BOOKS & MIDDLE GRADE

As might be expected, food stories lend themselves well to graphic novels, as it’s said we eat with our eyes first. Kicking off this shortlist of mouthwatering comics is Stephen Shaskan’s Pizza and Taco series about two best friends who also happen to be two delicious foods with lots of toppings.

Mika Song’s Donut Feed the Squirrels features two squirrel friends – Norma and Belly – who would probably gobble Pizza and Taco up. Lucky for them, Norma and Belly are focused on a donut food truck and the best way to steal its scrumptious contents.

The squirrels’ plight is probably understood by Weenie, the hero of the hilarious Mad about Meatloaf by Maureen Fergus and Alexandra Bye. As you may have guessed from the title, Weenie – a wiener dog with best friends Frank (a cat) and Beans (a guinea pig) – is obsessed with meatloaf and will try anything to get some – disguises, meatloaf traps, and much, much more.

And even Ben Clanton’s Narwhal and Jelly get in on the food action in their third book, Peanut Butter and Jelly. Longtime readers of the series know N & J love their waffles. But in this book, Narwhal becomes so enamored with peanut butter, they even want to change their name to peanut butter! This is another fun adventure about trying new things, favorite foods, and self-acceptance.

Thanksgiving usually involves cooking with your family, something that happens in a very public forum in Alice Fleck’s Recipes for Disaster by Rachelle Delaney. Alice’s father is a culinary historian, who enters into a reality cooking show – Culinary Combat – with his daughter, much to her chagrin. Even worse: a saboteur is mixing up some mayhem backstage, and Alice and a few new friends take it upon themselves to solve the mystery.

Tanya Lloyd Kyi’s Mya’s Strategy to Save the World is mostly about Mya Parsons and her attempts to prove herself responsible so she can get a phone. But it’s also about Mya’s growing social justice interest, her involvement with the school’s Social Justice club (particularly campaigns to assist Rohingya refugees from Myanmar, where her mom hails from). Along the way, she takes some cooking lessons from her aunt and readers are treated to a few curry recipes to try at home!

All these fictional stories about food are great, but what if you want . . . the truth? Yummy: A History of Desserts by Victoria Grace Elliott chronicles, in graphic novel form, the inventions of pies, ice cream, brownies, and more. Learn about the true stories behind everyone’s favorite treats in the most mouthwatering nonfiction book ever.

YOUNG ADULT

Anyone who has stuffed themselves sick on Thanksgiving dinner knows eating and romance are inextricably linked. There are many YA novels linking food and love, like Radha & Jai’s Recipe for Romance by Nisha Sharma. In it, Radha gives up her dreams of becoming one of the greatest kathak dancers in the world and discovers a new love for Indian cooking. Then Jai, captain of the Bollywood Beats dance team, enters her life and the two get a taste of what happily ever after could be like.

Jared Reck’s Donuts and Other Proclamations of Love mines the romance of Scandinavian cooking, as it follows Oscar Olsson, who runs a Swedish food truck with his grandfather. That is, he does until he’s pulled away more and more by Mary Louise (Lou) an overachiever who ropes him into a project reducing food waste at their high school. Will love blossom over uneaten apples? You bet it will!

Jennifer Yen’s A Taste for Love combines matchmaking and baking in all the best ways. Liza Yang agrees to help her mother, owner of the popular Yin & Yang Bakery, set up a junior baking competition at the store. But Liza finds she’s been tricked – all the baking contestants are eligible young Asian American men her mother thinks would make a perfect partner for her daughter. (Now who amongst us can say they’ve ever had a Thanksgiving with nearly as much romantic potential?)

Magical muffins are at the heart of A. R. Carpetta’s The Heartbreak Bakery, in which a teenaged baker, Syd, sends ripples of heartbreak through Austin’s queer community when a batch of post-being-dumped brownies turns out to be magical – and makes everyone who eats them break up with their romantic partners! So it’s up to Syd and cute bike messenger Harley to try to fix things – because Thanksgiving is all about making amends.

Love from Scratch by Kaitlyn Hill lets the sparks (and flour) fly when two interns – Reese and Benny – start at a wildly popular cooking channel in Seattle. When the two competitors have to work together on a video shoot, audiences begin to ship them, even as their rivalry intensifies. But all baking relies on good chemistry.

Finally, the Pocket Change Collective book Food-Related Stories by chef and food activist Gaby Melian and illustrated by Ashley Lukashevsky, looks at Melian’s journey through food, from growing up in Argentina, to becoming a street vendor, and later Bon Appetit’s test kitchen manager. The book explores how creating a meaningful relationship with food – however simple or complicated – can be a powerful form of activism.

Happy reading (and eating)!

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Best Books for Cooks

Today is National Cooking Day! We here at Tundra Book Group + Friends love books about food – here are some of our fave options for budding foodies (and readers!)!

Alice Fleck’s Recipes for Disaster
By Rachelle Delaney
256 Pages | Ages 10-14 | Hardcover
ISBN 9780735269279 | Puffin Canada
Alice Fleck’s father is a culinary historian, and for as long as she can remember, she’s been helping him recreate meals from the past – a hobby she prefers to keep secret from kids her age. But when her father’s new girlfriend enters them into a cooking competition at a Victorian festival, Alice finds herself and her hobby thrust into the spotlight. And that’s just the first of many surprises awaiting her. On arriving at the festival, Alice learns that she and her father are actually contestants on Culinary Combat, a new reality TV show hosted by Tom Truffleman, the most famous and fierce judge on TV! And to make matters worse, she begins to suspect that someone is at work behind the scenes, sabotaging the competition. It’s up to Alice, with the help of a few new friends, to find the saboteur before the entire competition is ruined, all the while tackling some of the hardest cooking challenges of her life . . . for the whole world to see.

Every Cake Has a Story
By Christina Tosi
Illustrated by Emily Balsley
32 Pages | Ages 3-5 | Hardcover
ISBN 9780593110683 | Dial Books
Everything in Samesville is exactly the same, from the people and their clothes to the houses and their doors. So one night before going to bed, Sammi tucks a recipe card under her pillow and wishes that things were not the same. And when she wakes up, that white, black, gray sameness is gone, replaced with things that are bolder and brighter and wilder than ever before! With her newly colorful world and a new recipe book, she gathers her friends and makes the most magical cake, beautiful and different – just like Sammi and her friends. Things will never be the same again.

Frankie’s Favorite Food
By Kelsey Garrity-Riley
36 Pages | Ages 3-7 | Hardcover
ISBN 9780735264311 | Tundra Books
Frankie has a problem: he has too many favorite foods. He can’t bring himself to choose just one to be for the school play, so on the day of the performance, he’s still without a costume. His teacher comes up with a delicious idea: what if Frankie becomes the Costume Manager? That way, he can parlay his love of all things culinary into the whole production. From adding some last-minute garnishes to helping the rice and beans into their costumes, Frankie shines backstage until he has a brilliant idea and decides to make his debut on the menu as something that combines his love for all his favorite foods . . . In this funny and scrumptiously adorable story, readers will delight in the variety of foods represented and the clever performances full of silly word play and sweet camaraderie. In Kelsey Garrity-Riley’s author-illustrator debut, she shows the joy of food and revels in celebrating the way food can bring people together and inspire creativity.

Interrupting Chicken: Cookies for Breakfast
By David Ezra Stein
40 Pages | Ages 4-8 | Hardcover
ISBN 9781536207781 | Candlewick
It’s bright and early on a Saturday morning, and the little red chicken wants cookies for breakfast. What better way to persuade Papa than by jarring him awake and gleefully interjecting cookies – and herself! – into every nursery rhyme they read together? Though the Old Woman Who Lived in a Shoe heartily endorses the little red chicken’s plan, Papa has his own idea for a sweet breakfast for his determined daughter. Featuring the same riotous charm and bright, bold art as Interrupting Chicken and Interrupting Chicken and the Elephant of Surprise, David Ezra Stein’s third installment will have any fan with a sweet tooth and a love of meta rhyme clamoring to find out: will the early bird get the cookie?

It Happened on Sweet StreetIt Happened on Sweet Street
By Caroline Adderson
Illustrated by Stéphane Jorisch
44 Pages | Ages 4-8 | Hardcover
ISBN 9781101918852 | Tundra Books
Cakes, cookies or pie? A rivalry among local bakers is the basis for this deliciously sweet, off-the-wall picture book. Monsieur Oliphant’s cake shop, the only bakery game in town, has long had customers lining up outside its door for Oliphant’s delicious jelly rolls and marvelous wedding cakes . . . until the day cookie concocter Mademoiselle Fée takes over the old shoemaker’s shop. And it isn’t long before the divine piemaker Madame Clotilde soon moves into the old bric-a-brac shop. Three different bakers all trying to outclass one another means their little cul-de-sac is packed with customers every day and night, so, one morning, when everyone is bumpling and jostling each other with their cakes, cookies and pies, a food disaster – a massacre of cream, a devastation of crumbs – is inevitable! Only one little girl has the drive (or appetite?) to find a solution, but can it last? This madcap tale of frenzied cooks and zany eats (and one very lucky town) will delight readers with a sweet tooth of any age!

Julia, Child
By Kyo Maclear
Illustrated by Julie Morstad
32 Pages | Ages 3-7 | Paperback
ISBN 9780735264014 | Tundra Books
Julia and Simca are two young friends who agree that you can never use too much butter – and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy people who worry too much and dawdle too little, they decide to create a feast for growing and staying young. A playful, scrumptious celebration of the joy of eating, the importance of never completely growing up and mastering the art of having a good time, Julia, Child is a fictional tale loosely inspired by the life and spirit of the very real Julia Child – a story that should be taken with a grain of salt and a generous pat of butter.

Kate the Chemist: The Awesome Book of Edible Experiments for Kids
By Dr. Kate Biberdorf
112 Pages | Ages 8-12 | Hardcover
ISBN 9780593116197 | Philomel Books
Did you know that all cooking is really chemistry? And that chocolate chip cookies will look – and taste – completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM – and cooking! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.

Let’s Taco Bout How Great You Are
By Bob Holt
40 Pages | Ages 3-7 | Hardcover
ISBN 9780593182017 | Doubleday BFYR
Advice, pep-talks, smiles, and silly puns aplenty are DISHED out (see what I did there?) in this bright, festive gift book that celebrates the reader on every page. Perfect for graduation, birthdays, or any big milestones in a kid’s life, here is a picture book that tells your young superstar that you are hap-PEA to know them and they can’t be BEET. So LETTUCE all yell, “Yay, you!”

Lunch Lady #1: Lunch Lady and the Cyborg Substitute
By Jarrett J. Krosoczka
96 Pages | Ages 7-10 | Paperback
ISBN 9780375846830 | Knopf BFYR
Serving justice . . . and lunch! Hector, Terrence, and Dee have always wondered about their school lunch lady. What does she do when she isn’t dishing out the daily special? Where does she live? Does she have a lot of cats at home? Little do they know, Lunch Lady doesn’t just serve sloppy joes – she serves justice! Whatever danger lies ahead, it’s no match for LUNCH LADY!

McTavish Takes the Cake
By Meg Rosoff
Illustrated by Grace Easton
96 Pages | Ages 7-10 | Hardcover
ISBN 9781536213751 | Candlewick
Pa Peachey has gotten it in his head that he is going to be the baker in the family, and the Peacheys and their dog, McTavish, are more than a little surprised. Stunned, in fact. Ever since Ma Peachey declared herself free of the cooking responsibilities, Betty, Ava, and Ollie have taken turns making inventive and delicious meals. But Pa thinks he can do better, even though his cakes are as flat as manhole covers and his cookies turn to charcoal. When the town announces a baking competition with a big prize, Pa is convinced he will enter an absolute masterpiece. Now the Peacheys have to decide: should they be honest with Pa and tell him his confections are contemptible, or should they support his high-flying dreams? Or could McTavish have a last-minute option at the ready?

Monster Food
By Daisy Hirst
18 Pages | Ages 0-3 | Board Book
ISBN 9781536217742 | Candlewick
What do little monsters like to eat? Daisy Hirst infuses a bright, funny board book with her offbeat charm. Some monsters eat peaches. Some monsters eat pears. And then there are monsters who eat only chairs. Some monsters like noodles and some prefer stew, but there’s always that one you’ll see eating a shoe, or . . . a rake? Picky little eaters, adventurous eaters, and born jokesters alike will see themselves in this comedy of cuisine, perfectly suited for the youngest (and hungriest) of listeners.

Phoebe Dupree is Coming to Tea!
By Linda Ashman
Illustrated by Alea Marley
32 Pages | Ages 3-7 | Hardcover
ISBN 9781536204834 | Candlewick
To Abby, her friend Phoebe can do no wrong. Phoebe is speedy. Phoebe is smart. She’s equally brilliant at science and art. So when the budding hostess invites Phoebe over for a tea party, everything from the sugary treats on the menu to Abby’s dog, Louie, must be, well . . . perfect. But when life – and possibly Louie – send a clear message to let loose, the girls indulge in a perfectly imperfect playdate. Linda Ashman’s vivacious rhyme and Alea Marley’s inviting illustrations serve up a classic tale of enduring friendship at a tea party that will leave readers wanting to pull up a chair.

Phoebe G. Green #1: Lunch Will Never Be the Same!
By Veera Hiranandani
Illustrated by Christine Almeda
128 Pages | Ages 6-8 | Paperback
ISBN 9780593096895 | Penguin Workshop
Phoebe loves her pet fish, Betty #2 (named after Betty #1, may she rest in peace), making lists, and her best friend Sage. But when Camille, a tall French girl, arrives at school with unusual lunches, Phoebe can’t seem to think about anything else, including her friendship with Sage. Thanks to Camille, Phoebe discovers goat cheese, butter lettuce, and cilantro (although she’s convinced that’s not a real word). She’s determined to get invited to her new friend’s house for dinner to see what other mysterious food Camille eats. But what about Sage? Can Phoebe make a new friend and keep an old one?

There’s a Dodo on the Wedding Cake
By Wade Bradford
Illustrated by Kevin Hawkes
40 Pages | Ages 4-8 | Hardcover
ISBN 9781536208849 | Candlewick
For his return visit to the wacky Sharemore Hotel, Mr. Snore will be playing his violin at a fancy wedding. As he waits for his cue to join the ceremony, he admires the wedding cake . . . and notices that he’s not alone in ogling that tower of frothy perfection. Is that a dodo, eating one of the frosting roses? As more and more creatures enter the scene – including two beavers, a boa constrictor, and a bunch of bats – it’s hard to tell who’s a guest and who’s a pest. But Mr. Snore, rushing the cake trolley from room to room, is going to do his heroic best to save that prize from sure disaster. From author and playwright Wade Bradford and award-winning illustrator Kevin Hawkes comes a madcap encore to There’s a Dinosaur on the 13th Floor, starring the ever-proper Mr. Snore.

Tomatoes for Neela
By Padma Lakshmi
Illustrated by Juana Martinez-Neal
40 Pages | Ages 3-7 | Hardcover
ISBN 9780593202708 | Viking BFYR
Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati’s famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day. Bestselling author and host of Bravo’s Top Chef and Hulu’s Taste the Nation Padma Lakshmi takes young readers on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family’s treasured recipes.

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Taste of Tundra 2021

Here at Tundra, we love books and food and books about food! We’ve rounded up some of our most delicious titles to satisfy anyone’s craving!

Alice Fleck’s Recipes for Disaster
By Rachelle Delaney
256 Pages | Ages 10-14 | Hardcover
ISBN 9780735269279 | Puffin Canada
Alice Fleck’s father is a culinary historian, and for as long as she can remember, she’s been helping him recreate meals from the past – a hobby she prefers to keep secret from kids her age. But when her father’s new girlfriend enters them into a cooking competition at a Victorian festival, Alice finds herself and her hobby thrust into the spotlight. And that’s just the first of many surprises awaiting her. On arriving at the festival, Alice learns that she and her father are actually contestants on Culinary Combat, a new reality TV show hosted by Tom Truffleman, the most famous and fierce judge on TV! And to make matters worse, she begins to suspect that someone is at work behind the scenes, sabotaging the competition. It’s up to Alice, with the help of a few new friends, to find the saboteur before the entire competition is ruined, all the while tackling some of the hardest cooking challenges of her life . . . for the whole world to see.

Carol and the Pickle-Toad
By Esmé Shapiro
48 Pages | Ages 4-8 | Hardcover
ISBN 9780735263987 | Tundra Books
In the big city, people wear all kinds of hats. Not everyone wears a toad as a hat, but some people do . . . and some of those toad hats can be VERY bossy! Carol has always followed the orders of her demanding toad hat at the expense of her own inner voice. But when her toad hat is plucked away by a pigeon, how will Carol know what to do? After spending so long being told what to eat and do and paint, Carol’s not sure what SHE wants, and nothing feels quite right. Feeling lost, she creates a new hat – a toad made out of pickles and eggs – to help guide her. Even though her new pickle-toad doesn’t make a sound, Carol can hear it loud and clear! But when a pigeon takes away THAT hat too, Carol begins to understand that there is a big, booming voice that lives inside herself . . . and that it’s well worth listening to! For any reader who’s doubted their own voice and talents, or felt like a bossy friend or family member is always drowning them out, Carol and the Pickle-Toad is an inspiring invitation to listen to your own heart and stand on your own two feet – even better if you’re wearing very tall boots.

Frankie’s Favorite Food
By Kelsey Garrity-Riley
36 Pages | Ages 3-7 | Hardcover
ISBN 9780735264311 | Tundra Books
Frankie has a problem: he has too many favorite foods. He can’t bring himself to choose just one to be for the school play, so on the day of the performance, he’s still without a costume. His teacher comes up with a delicious idea: what if Frankie becomes the Costume Manager? That way, he can parlay his love of all things culinary into the whole production. From adding some last-minute garnishes to helping the rice and beans into their costumes, Frankie shines backstage until he has a brilliant idea and decides to make his debut on the menu as something that combines his love for all his favorite foods . . .In this funny and scrumptiously adorable story, readers will delight in the variety of foods represented and the clever performances full of silly word play and sweet camaraderie. In Kelsey Garrity-Riley’s author-illustrator debut, she shows the joy of food and revels in celebrating the way food can bring people together and inspire creativity.

It Happened on Sweet StreetIt Happened on Sweet Street
By Caroline Adderson
Illustrated by Stéphane Jorisch
44 Pages | Ages 4-8 | Hardcover
ISBN 9781101918852 | Tundra Books
Cakes, cookies or pie? A rivalry among local bakers is the basis for this deliciously sweet, off-the-wall picture book. Monsieur Oliphant’s cake shop, the only bakery game in town, has long had customers lining up outside its door for Oliphant’s delicious jelly rolls and marvelous wedding cakes . . . until the day cookie concocter Mademoiselle Fée takes over the old shoemaker’s shop. And it isn’t long before the divine piemaker Madame Clotilde soon moves into the old bric-a-brac shop. Three different bakers all trying to outclass one another means their little cul-de-sac is packed with customers every day and night, so, one morning, when everyone is bumpling and jostling each other with their cakes, cookies and pies, a food disaster – a massacre of cream, a devastation of crumbs – is inevitable! Only one little girl has the drive (or appetite?) to find a solution, but can it last? This madcap tale of frenzied cooks and zany eats (and one very lucky town) will delight readers with a sweet tooth of any age!

Julia, Child
By Kyo Maclear
Illustrated by Julie Morstad
32 Pages | Ages 3-7 | Paperback
ISBN 9780735264014 | Tundra Books
Julia and Simca are two young friends who agree that you can never use too much butter — and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy people who worry too much and dawdle too little, they decide to create a feast for growing and staying young. A playful, scrumptious celebration of the joy of eating, the importance of never completely growing up and mastering the art of having a good time, Julia, Child is a fictional tale loosely inspired by the life and spirit of the very real Julia Child — a story that should be taken with a grain of salt and a generous pat of butter.

Mister Dash and the Cupcake Calamity
By Monica Kulling
Illustrated by Esperança Melo
32 Pages | Ages 3-7 | Hardcover
ISBN 9781770493964 | Tundra Books
Mr. Dash may not have a pedigree (he can count five different breeds of dogs as family), but from his furry head to his wagging tail, he is a gentleman. His fine manners make him a perfect companion to Madame Croissant. Their life together is graceful and civilized, what with walks in the park, stamp-collecting, and a passion for flowers. Mr. Dash is also in charge of delivering Madame Croissant’s world-famous cupcakes. All is well until Daphne, Madame Croissant’s rather lively niece, arrives to turn the cupcake world upside down. Filled with humour, this delectable story will appeal to dog-lovers AND cupcake-lovers the world over.

Mya’s Strategy to Save the World
By Tanya Lloyd Kyi
200 Pages | Ages 9-12 | Paperback
ISBN 9780735265264 | Puffin Canada
Mya Parsons runs her school’s social justice club with her best friend, Cleo. Her lifelong desire is to work for the United Nations and change the world, and then bask in all the ensuing adulation. Her more immediate desire is to get a phone, preferably one like Cleo’s, with a leopard-print case to match. When her distracted dad and her long-distance mom (temporarily in Myanmar taking care of Mya’s grandmother) both say no, no way, and possibly never, Mya launches a campaign to prove herself reliable and deserving. She advertises her babysitting services, takes on more responsibility around the house, and attempts to supervise her sister’s skateboarding lessons. Her efforts leave her ego bruised and the kitchen slightly scorched. She’s no closer to touch-screen victory, let alone the Nobel Peace Prize she deserves. But all that changes after an accident leaves Mya to take charge–an experience which helps her realize how much she’s grown, with or without access to proper communications.

The Case of the Missing Deed
By Ellen Schwartz
200 Pages | Ages 9-12 | Hardcover
ISBN 9780887769597 | Tundra Books
Take a dash of colorful characters, a pinch of danger, and generous scoops of adventure and you have a terrific culinary mystery for young readers. Five cousins are looking forward to their annual vacation at their grandmother’s cottage. None of them knows that this may be their last such summer. A mining company has set its sights on the land and is determined to seize it. Grandma must produce the deed to prove that the property is really hers, but her memory is not what it used to be, and she can’t find it. The children suspect there may be clues to the deed’s whereabouts somewhere in the family’s cherished trove of recipes. But can they solve the mystery in time? Adult mystery buffs have had many culinary mysteries to choose from. Ellen Schwartz introduces her young readers to a delicious genre. She even provides easy-to-follow and yummy to eat recipes.

Winterberries and Apple Blossoms: Reflections and Flavors of a Mennonite Year
By Nan Forler
Illustrated by Peter Ertil Snyder
40 Pages | Ages 5-9 | Hardcover
ISBN 9781770492547 | Tundra Books
With an evocative poem for every month of the year, young Naomi introduces us to her family and hosts a journey through the seasonal rhythms of her rural Mennonite community. In the winter there’s a quilting bee with chattering, friendly women to warm the frigid night, visits to a general store with all its treasures, and the awakening of the sap in the sugar bush. Spring months bring the hard work of clearing the fields and the sweet reward of shoofly pies. Under the hot summer sun there’s home-made ice cream, baseball to play, and a horse-drawn buggy to drive. Then it’s autumn when the shy narrator must help sell produce at the road-ide stand, while she thinks of the snows to come. And all year long there are delicious, child-friendly recipes to make and sample. The poems and recipes are perfectly complemented by Peter Etril Snyder’s lovely paintings. Winterberries and Apple Blossomsis a beautifully produced book, perfect for gift-giving, or sharing with anyone who appreciates simple, enduring values.

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Tuesdays with Tundra

Tuesdays with Tundra

Tuesdays with Tundra is an ongoing series featuring our new releases. The following book is now available in stores and online!

It Happened on Sweet StreetIt Happened on Sweet Street
By Caroline Adderson
Illustrated by Stéphane Jorisch
44 Pages | Ages 4-8 | Hardcover
ISBN 9781101918852 | Tundra Books
Cakes, cookies or pie? A rivalry among local bakers is the basis for this deliciously sweet, off-the-wall picture book. Monsieur Oliphant’s cake shop, the only bakery game in town, has long had customers lining up outside its door for Oliphant’s delicious jelly rolls and marvelous wedding cakes . . . until the day cookie concocter Mademoiselle Fée takes over the old shoemaker’s shop. And it isn’t long before the divine piemaker Madame Clotilde soon moves into the old bric-a-brac shop. Three different bakers all trying to outclass one another means their little cul-de-sac is packed with customers every day and night, so, one morning, when everyone is bumpling and jostling each other with their cakes, cookies and pies, a food disaster – a massacre of cream, a devastation of crumbs – is inevitable! Only one little girl has the drive (or appetite?) to find a solution, but can it last? This madcap tale of frenzied cooks and zany eats (and one very lucky town) will delight readers with a sweet tooth of any age!

The Mosquito
By Elise Gravel
32 Pages | Ages 6-9 | Hardcover
ISBN 9780735266452 | Tundra Books
Hilarious illustrated nonfiction about mosquitos perfect for beginning readers. Conversational text and silly illustrations will have you up all night reading about the most annoying bug on Earth! The Mosquito covers habitat (mosquitos live everywhere except Antarctica and Iceland!), species (over 3,500!), history (the oldest recorded mosquito was 79 million years ago!) and much more. Although silly and off-the-wall, The Mosquito contains factual information that will both amuse and teach at the same time.

The Toad
By Elise Gravel
32 Pages | Ages 6-9 | Paperback
ISBN 9780735267176 | Tundra Books
“Using a cartoon framework, Gravel rattles off fast facts accompanied by wisecracking amphibians, giving spreads the feel of a gag strip…. Young readers will squeal and squirm…. Kids will readily respond to Gravel’s hilarious illustrations, simple sentences, and dynamic fonts, as well as her call to help toads by keeping the planet clean.” – Booklist

He Must Like You
By Danielle Younge-Ullman
336 Pages | Ages 14+ | Hardcover
ISBN 9780735265691 | Penguin Teen Canada
“There are few writers of any stripe capable of tackling important, tough topics with as much grace, heart, humor, and righteous fury as Danielle Younge-Ullman, and nowhere is that more abundantly on display than in He Must Like You. This is a must-read.” — Jeff Zentner, Morris Award-winning author of The Serpent King

We can’t wait to see you reading these! If you share these books online, remember to use #ReadTundra in your hashtags so that we can re-post.